Almond Cream Cake Recipe
Ingredients:
Almond Cake:
2½ cups all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup butter (soft)
1½ cups sugar
4 large eggs
1 tsp vanilla extract
1 tsp almond extract
1 cup milk
Almond Cream Filling & Frosting:
1 cup butter (soft)
3–4 cups powdered sugar
3–5 tbsp whipping cream or milk
1 tsp almond extract
½ tsp vanilla extract
Pinch of salt
Optional Topping:
Sliced almonds
White chocolate shavings
Instructions:
Almond Cake:
Preheat oven to 170°C. Grease and line two 8-inch cake pans.
In a bowl, whisk flour, baking powder, and salt.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Mix in vanilla and almond extracts.
Add dry ingredients alternately with milk, beginning and ending with flour.
Divide batter into pans and bake for 30–35 minutes.
Cool completely before frosting.
Almond Cream Frosting:
Beat butter until smooth.
Gradually add powdered sugar, beating well.
Add cream, almond extract, vanilla, and salt.
Beat until light, fluffy, and spreadable.
Assembly:
Place one cake layer on a board and spread almond cream evenly.
Top with the second layer and frost the top and sides.
Decorate with sliced almonds or white chocolate shavings.
Slice, Serve and Enjoy 
