A decadent and indulgent dessert that combines the rich flavors of Ferrero Rocher chocolates with creamy ice cream, perfect for special occasions or a sweet treat at home.
Ingredients:
• 500ml single cream
• 1 tin condensed milk (397g)
• Dash of vanilla extract
• 10 Ferrero Rocher (for the mixture)
• 10 Ferrero Rocher (for garnish)
• Fresh raspberries (for garnish)
• Fresh basil (for garnish)
Directions:
Prepare the Mixture: In a large mixing bowl, whip the single cream until soft peaks form. Gently fold in the condensed milk and a dash of vanilla extract until well combined.
Add the Ferrero Rocher: Crush 10 Ferrero Rocher into small pieces and fold them into the cream mixture, ensuring they are evenly distributed.
Transfer to a Mold: Line a loaf pan with plastic wrap, leaving some overhang for easy removal. Pour the mixture into the prepared pan, smoothing the top with a spatula.
Freeze: Cover the top with the overhanging plastic wrap and freeze for at least 6 hours, or until fully set.
Serve: Once frozen, remove the terrine from the mold by lifting the plastic wrap. Slice into thick pieces and garnish each slice with a whole Ferrero Rocher, fresh raspberries, and a sprig of basil for a pop of color.
Enjoy this luxurious Ferrero Rocher Ice-Cream Terrine as a show-stopping dessert that will impress your guests!
Nutritional Information:
Prep Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 15 minutes
Kcal: Approximately 400 kcal per serving | 
Servings: 10 servings
