Fudgy Chocolate Cake with Marshmallows
For the Cake:
• 2 eggs
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• ½ cup milk
• 1 teaspoon vanilla extract
• ¾ cup cocoa powder
• 1½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup hot water or hot coffee For the Topping:
• 1½–2 cups marshmallows (mini preferred) Hot Chocolate Sauce (Frosting)
• 200 ml cream
• 150 g milk or dark chocolate
• 1 teaspoon butter (for shine)
Instructions
Cake:
1. Preheat the oven to 340°F (170°C).
2. Beat the eggs and sugar.
3. Add the oil, milk, and vanilla.
4. Add the dry ingredients and mix.
5. Finally, add the hot water (the consistency should be runny).
6. Pour into a greased 22–24 cm pan.
7. Bake for 30–35 minutes (a toothpick should come out slightly moist).
Marshmallow:
• Spread the marshmallows over the cake once it comes out of the oven.
• Put it back in the oven and bake for 3–5 minutes until the top is golden brown.
Chocolate Sauce:
1. Heat the cream (do not boil).
2. Add the chocolate and stir.
3. Add the butter.
Final Touch:
• Pour the warm chocolate sauce over the marshmallows.
• Serve warm 
Tips:
• Bake a little less for a fudgier texture.
• For a brownie consistency, you can reduce the flour amount to 1¼ cups.
• Sprinkle sea salt on top for an explosion of flavor 
