Super Moist Chocolate Cake with Chocolate Ganache
A rich and decadent chocolate cake topped with a silky smooth chocolate ganache, perfect for celebrations or a sweet indulgence.
Ingredients:
• For the cake:
– 1¾ cups all-purpose flour
– 2 cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1½ teaspoons baking powder
– 1½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
• For the ganache:
– 1 cup heavy cream
– 8 oz semisweet chocolate, chopped
– 2 tablespoons butter
Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
3. Add the Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth. Carefully stir in the boiling water (the batter will be thin).
4. Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Let it sit for a few minutes, then stir until smooth and glossy.
6. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Pour a portion of the ganache over the top, allowing it to drip down the sides. Place the second layer on top and pour the remaining ganache over the entire cake.
7. Serve and Enjoy: Allow the ganache to set for a bit before slicing. Serve this indulgent chocolate cake at your next gathering or as a special treat!
Nutritional Information:
Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 50-55 minutes
Kcal: Approximately 400 kcal per slice | 
Servings: 12 servings
