Irresistible Pistachio Chocolate Truffles

Ingrédients:

1 cup dark chocolate chips
½ cup heavy cream
½ cup pistachios, finely chopped
1 teaspoon pistachio extract
8 ounces green candy melts
Extra chopped pistachios for coating

Instructions:

Heat cream until simmering, pour over chocolate chips, stir until smooth.
Add pistachio extract and chopped pistachios, mix well, chill for 2 hours.
Scoop into balls, place on a tray, freeze for 30 minutes.
Melt candy melts, dip each ball to coat, sprinkle with pistachios.
Let set on parchment paper, refrigerate for 1 hour before serving.

Serve and Enjoy