Golden-Seared Mediterranean Chicken Burgers on Brioche with Pickled Red Onions & Herbed Fries
Ingredients:
For the Chicken Patties:
1 lb (450g) ground chicken
¼ cup sun-dried tomatoes, finely chopped
1 cup baby spinach, finely chopped
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
½ cup crumbled feta cheese
1 tablespoon olive oil (plus extra for searing)
Salt and pepper, to taste
For the Lemon-Garlic Aioli:
½ cup light mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper, to taste
For Assembly:
4 toasted brioche buns
Butter lettuce leaves
Pickled red onions
½ cup whipped feta spread
Olive oil drizzle
Optional: fresh oregano leaves, chili oil drizzle
