Ingredients:
1 (18.25 oz) package chocolate cake (store-bought or homemade), crumbled
1 (14 oz) can sweetened condensed milk
8 oz cream cheese, softened
½ cup creamy peanut butter
1 Tbsp vanilla extract
2 ripe bananas, sliced
1 cup whipped cream (store-bought or homemade)
Chocolate shavings (for garnish)
Peanut butter chips (for garnish)
Instructions
Prepare the Cake Layer:
Crumble the chocolate cake into a trifle dish or individual serving glasses. Set aside.
Make the Filling:
In a large mixing bowl, beat together the sweetened condensed milk, cream cheese, and peanut butter until smooth and creamy.
Stir in the vanilla extract.
Assemble the Trifle:
Start layering: add crumbled cake, a layer of banana slices, and a generous spoonful of the peanut butter-cream mixture.
Repeat layers as desired, ending with whipped cream on top.
Garnish:
Sprinkle chocolate shavings and peanut butter chips over the top.
Chill:
Refrigerate for at least 2 hours to set and let the flavors meld.
Tips:
For extra richness, use dark chocolate cake and high-quality peanut butter.
Add a layer of chocolate pudding or extra whipped cream between layers for more decadence.
Sprinkle in chopped peanuts or chocolate-covered pretzels for a delightful crunch.
Enjoy this creamy, dreamy trifle! It’s the perfect blend of chocolate, peanut butter, and banana. 
