Greek Lamb Wraps with Roasted Red Pepper Sauce
Ingredients:
For the Lamb Wraps:
1 lb (450g) ground lamb
2 garlic cloves, minced
1 tsp dried oregano
½ tsp ground cumin
½ tsp smoked paprika
Salt & pepper to taste
1 tbsp olive oil
4 pita or flatbreads, warmed
½ cup sliced red onion
½ cup cucumber slices
½ cup crumbled feta
Fresh parsley, chopped
For the Roasted Red Pepper Sauce:
1 cup roasted red peppers (jarred or homemade)
1 garlic clove
1 tbsp olive oil
1 tsp lemon juice
Salt & pepper to taste
Optional: 1 tbsp Greek yogurt for creaminess
Directions:
Prepare the lamb:
In a skillet, heat olive oil over medium heat. Add ground lamb, garlic, oregano, cumin, paprika, salt, and pepper. Cook until browned and fully cooked, breaking it up as it cooks (6–8 minutes).
Make the red pepper sauce:
In a blender, combine roasted red peppers, garlic, olive oil, lemon juice, and Greek yogurt (if using). Blend until smooth. Season to taste.
Assemble the wraps:
Spread a generous layer of roasted red pepper sauce on each pita. Add lamb mixture, cucumber slices, red onion, and feta.
Finish:
Garnish with chopped parsley, wrap tightly, and serve warm.
Nutritional Info (per wrap, serves 4):
Calories: 480
Protein: 28g
Carbs: 35g
Fat: 25g
Fiber: 4g
