Vanilla Cake with Strawberries and Peaches
Ingredients
For the sponge cake:
4 eggs
1 cup sugar
1 cup sifted wheat flour
1/2 cup milk
1/4 cup melted butter
1 teaspoon baking powder
1 teaspoon vanilla extract
For the filling and decoration:
2 cups chopped fresh strawberries
1 cup sliced peaches in syrup (or fresh)
2 cups whipped cream
1 cup melted white chocolate (for the drip)
Melted dark chocolate (for the spiderweb design)
White chocolate decorations on a wire rack (optional)
Preparation
Preheat the oven to 180°C.
Beat the eggs with the sugar until they double in volume.
Add the milk, butter, and vanilla extract.
Fold in the sifted flour and baking powder.
Pour the mixture into a greased pan and bake for 30–35 minutes. Let cool and cut into 3 layers.
Filling
Whip the Chantilly cream.
Fill each cake layer with cream and chopped strawberries.
