Strawberry Lemonade Cupcakes Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1/4 cup freshly squeezed lemon juice
1 tbsp lemon zest
1/2 cup diced strawberries
Directions:
Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the buttermilk, lemon juice, and lemon zest.
Gradually mix in the dry ingredients until just incorporated, then gently fold in the diced strawberries.
Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool completely before frosting.
Serve and Enjoy 
