Ingredients
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons pumpkin pie spice (or a mixture of cinnamon, nutmeg, and ginger)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• ½ cup pumpkin puree (not pumpkin pie filling)
• 1 large egg yolk
• 1 teaspoon vanilla extract
• ½ cup powdered sugar (for dusting)
Directions:
1. In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
2. In another large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the pumpkin puree, egg yolk, and vanilla, and mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Cover the dough and chill for at least 1 hour (it will be sticky).
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place them on the baking sheet.
8. Bake for 10-12 minutes, until the tops are wrinkled and the edges are firm.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Soft, moist, and full of pumpkin spice flavor, these cookies bring the taste of fall with every bite! 
