Perfect Chocolate Filled Cake
Cut it in half and watch the chocolate melt!
Ingredients
For the Cake
• 2 cups (250 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1¾ cups (350 g) granulated sugar
• 2 large eggs (at room temperature)
• 1 cup (240 ml) milk
• ½ cup (120 ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240 ml) hot water
For the Cream Filling
• 1½ cups (360 ml) cold cream
• ⅓ cup (40 g) powdered sugar
• 1 teaspoon vanilla
For the Chocolate Ganache
• 180 g dark chocolate (chopped)
• ¾ cup (180 ml) cream
Instructions
1. Mix the dry ingredients in a large bowl.
2. In a separate bowl, whisk together the eggs, milk, oil, and vanilla.
3. Add the dry mixture, then add the hot water.
The batter will be runny, silky, and shiny.
4. Pour into a greased pan and bake at 175°C for about 55 minutes until the center is cooked but still moist.
5. Let the cake layers cool completely.
Cream Filling:
Beat the cream, powdered sugar, and vanilla until soft peaks form.
Ganache:
Pour the hot cream over the chocolate and stir until smooth.
Assembly:
Generously spread the cream between the layers and assemble the cake.
Pour the ganache over the top and allow it to flow naturally down the sides — dramatic finish 
Information
• Baking Time: 55 minutes
• Servings: 8 slices
• Calories: ~520 per slice
