Ingredients
For the Base:
• 24 Oreo cookies
• ¼ cup melted butter For the Filling:
• 2 cups semi-sweet chocolate chips
• ¾ cup heavy cream (at room temperature, divided)
• 680 g cream cheese (at room temperature)
• 1½ cups granulated sugar
• ¼ cup Dutch cocoa
• 5 large eggs (at room temperature)
• 1 teaspoon vanilla For the Ganache:
• 1½ cups chocolate chips
• ¾ cup cream
Preparation
Prepare the Base
Preheat the oven to 325°F (165°C).
Grease a springform pan or line it with parchment paper.
Grind the Oreos into a fine powder in a food processor.
Mix with the melted butter.
Press the mixture into the bottom of the pan and lightly up the sides.
Bake at 165°C for 10 minutes, remove and let cool.
Melt the Chocolate Mixture
Melt ¼ cup cream and chocolate chips in the microwave in 20-second intervals.
Once smooth, let cool slightly.
Prepare the Cheese Filling
Beat the cream cheese with a mixer until creamy.
Add the sugar and cocoa powder, mix.
Add the eggs one at a time.
Add the remaining ½ cup of cream.
Add the melted chocolate and mix gently.
Add the vanilla.
Bake
Pour the filling onto the base and smooth it out.
Place a baking sheet under the pan.
Bake at 165°C for about 70 minutes.
It’s ready when the edges are set and the center jiggles slightly.
Remove from the oven and let cool completely.
Chill
Once at room temperature, refrigerate for at least 4 hours.
Prepare the Ganache
Melt the chocolate and cream in the microwave.
Pour over the cold cheesecake.
Let set for 15 minutes.
Serve
Slice and serve cold 
Time & Info
• Prep: 20 min
• Cook: 1 hour 20 min
• Total: ~5 hours 40 min
• Servings: 12
• Calories: ~683 kcal/slice²
