Peanut Butter Truffles Recipe
Ingredients:
200 g peanut butter
100 g powdered sugar
50 g crushed biscuits or cookies
200 g white chocolate, melted
50 g dark chocolate, melted for drizzle
Chopped peanuts for topping
Preparation:
Mix peanut butter, powdered sugar, and crushed biscuits until smooth.
Roll the mixture into small balls and chill for 30 minutes.
Dip each ball into melted white chocolate and place on parchment paper.
Drizzle with dark chocolate and sprinkle chopped peanuts on top.
Let set in the fridge for 1 hour before serving.
Serve and Enjoy 
