Fried Strawberry Cheesecake Sandwiches
Time: 20 minutes
Servings: 6
Ingredients
For the filling
• 200 g cream cheese (at room temperature)
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla
• 1/2 cup chopped fresh strawberries
For the sandwich
• 6 slices of toast bread
• 2 tablespoons butter (for the bread)
For the coating
• 2 eggs
• 1/2 cup milk
• 1 teaspoon cinnamon (optional)
For frying
• Vegetable oil
For topping (optional)
• Powdered sugar
• Strawberry sauce or honey
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Preparation
1. Filling:
Mix the cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the chopped strawberries.
2. Sandwich:
Trim the edges of the toast bread.
Spread the filling on 3 slices, cover with the remaining bread, and press down.
3. Coating:
Whisk the egg and milk (with cinnamon, if desired).
Dip both sides of the sandwiches into this mixture.
4. Frying:
Heat the oil in a pan over medium heat.
Fry the sandwiches until both sides are golden brown.
5. Serving:
Drain excess oil on paper towels.
Sprinkle with powdered sugar and drizzle with strawberry sauce.
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Tips
• For a more fluid filling, you can add 1–2 tablespoons of cream.
• Chilling the sandwiches in the refrigerator for 10 minutes before frying prevents them from falling apart.
• Serving with ice cream is legendary 
Enjoy 
