Honey Glazed Chicken Drumsticks with Rice & Corn
Sweet, juicy, ultimate easy family dinner you’ll love!
Ingredients :
4 chicken drumsticks
(juicy glazed chicken)
1 cup white rice
(fluffy comfort base)
1/2 cup corn kernels
(sweet buttery side)
2 tbsp honey
(sticky glaze goodness)
1 tbsp soy sauce (umami flavor boost)
2 cloves garlic, minced (bold flavor kick)
2 tbsp olive oil (rich cooking base)
1 tsp paprika (smoky seasoning touch)
1 tsp dried parsley (herby freshness)
Salt & black pepper to taste (simple seasoning win)
** How to Make It :**
Season the Chicken:
Rub drumsticks with olive oil, garlic, paprika, salt, and pepper for a flavor-packed dinner, easy baked chicken, comfort food classic.
Bake the Chicken:
Cook at 400°F (200°C) for 35–40 minutes until golden and juicy for crispy roasted chicken, juicy tender bites, easy weeknight dinner.
Make the Honey Glaze:
Mix honey and soy sauce, then brush over chicken in the last 10 minutes for a sticky glazed chicken, sweet savory flavor, restaurant-style finish.
Prepare the Sides:
Cook rice until fluffy and sauté corn lightly with butter or oil for a simple side dish, balanced meal idea, family dinner favorite.
Plate & Serve:
Serve chicken with rice and corn for a complete dinner plate, hearty comfort meal, quick easy dinner.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | serving : 2 person
Calories: ~600 per serving | Protein: ~35g per serving
