Brownies with Nutella and Kinder
Indulge in these rich, fudgy brownies swirled with Nutella and studded with Kinder chocolate, perfect for satisfying your sweet tooth!
Ingredients:
• 140g (10 tablespoons) unsalted butter
• 250g (1 1/4 cups) sugar
• 65g (3/4 cup + 2 tablespoons) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 2 large eggs (cold)
• 65g (1/2 cup) all-purpose flour
• 75g (2/3 cup) chopped walnuts (or other dried fruit of your choice)
• Nutella for swirling (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt until well combined.
Add Eggs and Vanilla: Allow the mixture to cool slightly, then whisk in the cold eggs one at a time, followed by the vanilla extract, mixing until smooth.
Incorporate Dry Ingredients: Gently fold in the all-purpose flour until just combined. Be careful not to overmix. If using, fold in the chopped walnuts or dried fruit.
Add Nutella: Pour half of the brownie batter into the prepared pan. Spoon dollops of Nutella over the batter, then swirl with a knife. Pour the remaining batter on top and repeat the Nutella swirling.
Bake the Brownies: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment overhang. Cut into squares and enjoy these decadent treats!
Nutritional Information:
Prep Time: 15 minutes | Baking Time: 20-25 minutes | Total Time: 35-40 minutes
Kcal: Approximately 300 kcal per serving | 
Servings: 16 servings
