Servings: 2 jars 
Prep Time: 10 minutes 
Chilling Time: 6–8 hours (overnight) 
Total Time: 8 hours 10 minutes 
Ingredients:
• 1 cup rolled oats 
• 1 cup canned coconut milk (light or full-fat)
• ½ cup plant-based milk (almond, oat, or soy) 
• 1 tablespoon chia seeds 
• 1 tablespoon maple syrup (or to taste) 
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cinnamon 
• A pinch of black pepper (enhances turmeric’s benefits) 
• ½ teaspoon vanilla extract 
• Pinch of salt 
Toppings (optional but recommended):
• Sliced banana or mango 
• Toasted coconut flakes
• Chopped nuts (almonds, pistachios, or cashews)
• Drizzle of maple syrup 
Instructions:
Mix the Base:
In a medium bowl or jar, combine oats, coconut milk, plant-based milk, chia seeds, maple syrup, turmeric, cinnamon, black pepper, vanilla, and salt. Stir until fully combined. 
Refrigerate Overnight:
Cover and refrigerate for at least 6 hours, or overnight, until the oats are soft and creamy.
Serve:
In the morning, stir the oats well. Add a splash of milk if the mixture is too thick. Top with sliced fruit, toasted coconut, nuts, and a drizzle of maple syrup. 
Tips:
• Adjust the sweetness by adding more or less maple syrup to taste.
• For a warming version, heat the oats gently in a pan or microwave before serving. 
• Turmeric may stain plastic containers — glass jars work best. 
Enjoy your Coconut Milk & Turmeric Overnight Oats creamy, golden, and packed with tropical flavor and anti-inflammatory goodness!
