Chocolate-Covered Strawberry Cheesecake
Ingredients
For the crust
• 1 + 1/2 cups chocolate graham cracker crumbs
(regular graham crackers are fine too)
• 1/4 cup granulated sugar
• 1/2 cup melted butter
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For the Cheesecake Filling
• 680 g (24 oz) cream cheese, at room temperature
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
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For the Topping
• 1 cup chocolate (melted in a double boiler or microwave)
• Fresh strawberries
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Instructions
Preheat the Oven
Preheat the oven to 160°C (325°F).
Grease a 9-inch (23 cm) springform pan or coat it with cooking spray.
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Make the crust
1. Mix the cracker crumbs, sugar, and melted butter in a bowl.
2. When the crumbs are completely moistened, pour the mixture into the pan.
3. Press firmly with the back of a spoon or the bottom of a glass to form a compact base.
4. Chill briefly in the refrigerator (to prevent it from crumbling when the warm filling is poured on top).
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Prepare the Cheesecake Filling
1. Beat the cream cheese in a large bowl until smooth and lump-free.
2. Add the sugar and continue beating.
3. Add the eggs one at a time, mixing well after each addition before adding the next.
4. Add the vanilla, sour cream, and heavy cream, mixing until completely smooth.
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Bake the Cheesecake
1. Pour the prepared mixture onto the cooled crust.
2. Smooth the top with a spatula.
3. Place the springform pan on a baking sheet (this makes cleanup easier if it leaks).
4. Bake for 55–60 minutes.
• It should be set around the edges and slightly wobbly in the center.
5. Let it cool for 10 minutes after removing from the oven, then gently run a knife around the edges to loosen it from the pan.
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Cooling
Let the cheesecake cool completely to room temperature.
Then chill in the refrigerator for at least 4 hours, preferably overnight.
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Chocolate and Strawberry Topping
1. Remove the cheesecake from the pan and place it on a serving plate.
2. Drizzle melted chocolate over the cake.
3. Place fresh strawberries on top of the chocolate.
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Tip
• For a more elegant presentation, add a dollop of whipped cream or chocolate shavings when serving.
• You can customize the chocolate sauce to your taste using dark, milk, or white chocolate.
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Slice, Serve, and Enjoy!
A perfect cheesecake that delights with its texture, bringing together the love of chocolate and strawberries…
Both easy and impressive! 
