Cheesy Garlic Chicken Wrap
Ingredients
Boneless chicken breast – 2 pieces (about 300g), sliced thin
Garlic – 3 cloves, minced
Butter – 2 tbsp (30g)
Vegetable oil – 1 tbsp (15ml)
Salt – ½ tsp
Black pepper – ½ tsp
Paprika – ½ tsp
Mixed herbs or oregano – ½ tsp
Tortilla wraps – 4 pieces
Mozzarella cheese – 1 cup (100g), shredded
Cheddar cheese – ½ cup (50g), shredded
Mayonnaise – 2 tbsp
Garlic sauce or cream cheese – 2 tbsp
Fresh parsley – 1 tbsp, chopped (optional)
Preparation
Season the sliced chicken with salt, black pepper, paprika, and mixed herbs. Heat butter and oil in a pan, add garlic, and sauté until fragrant. Add the chicken and cook until golden and tender, about 6–8 minutes. Stir in a little parsley and remove from heat.
In a small bowl, mix mayonnaise with garlic sauce or cream cheese to form a creamy spread. Lay each tortilla wrap flat, spread the garlic sauce mixture, add cooked chicken, and top generously with mozzarella and cheddar cheese.
Fold the wraps tightly and toast them on a dry pan or sandwich press until golden brown and the cheese is melted. Slice in halves and serve warm with ketchup or garlic dip.
