ONE dough FOUR flavors of Cookies
Ingredients:
190 g unsalted cold butter (190g)
135 gms of brown sugar
135 g of white sugar
2 large eggs
2 teaspoons vanilla extract
355 g of all-purpose flour
1 teaspoon baking powder (4g)
1 teaspoon baking soda (4g)
1 teaspoon salt (5g)
Classic Flavor:
1/4 of the dough (330g)
1/3 cup chopped walnuts (40g)
1/3 cup chocolate chips (50g)
Biscoff flavor:
1/4 of the dough (330g)
1/4 cup Biscoff spread (50g)
1/2 cup crushed Biscoff biscuits (60g)
Matcha flavor:
1/4 of the dough (330g)
2 teaspoons matcha powder (8g)
1/3 cup white chocolate chips (50g)
Double Chocolate Flavor:
1/4 of the dough (330g)
2 tablespoons dark cocoa powder (12g)
1/2 cup chocolate chips (75 g)
1/3 cup chopped walnuts (50g).
Preparation:
Buttercream and sugars: In a large bowl, beat the cold butter until soft. Add brown and white sugars, and beat until well mixed.
Add eggs one at a time, beating after each addition, then add vanilla extract and mix.
Combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture until combined.
Grind and make the balls about 110 grams each.
Variations of Flavour:
Classic:
Combine 1/4 of the batter with walnuts and chocolate chips.
Biscoff:
Mix 1/4 of the batter with Biscoff spread and crushed biscuits.
Matcha:
stir in matcha powder and white chocolate chips.
Double Chocolate:
Mix cocoa powder, chocolate chips and walnuts in the remaining portion.
Form each serving of dough into balls, about (110g) each. Freeze dough balls for at least 1 hour or overnight.
Preheat oven to 360°F (180°C). Place balls of dough on a lined baking sheet, separating them at least 2 inches. Baking for 12 minutes.
Let cookies cool on baking sheet. Add ingredients while hot if you wish.
Serve and Enjoy 
