Nutella Crumble Cake!
Ingredients
:
• 400 g all-purpose flour
• 150 g sugar
• 1 packet vanilla sugar
• 450 g Nutella
• 150 g butter
• 1/2 teaspoon baking powder
• 2 eggs
• A pinch of salt
Instructions 
:
1. Prepare the crumble:
• In a bowl, mix the flour, sifted baking powder, salt, sugar, vanilla sugar, eggs, and cold butter cut into small pieces.
• Work the mixture with your hands until it forms large crumbs.
2. Prepare the pan:
• Line a 24-25 cm round pan with parchment paper.
• Spread half of the crumble mixture in the bottom and along the sides of the pan, pressing it down lightly.
3. Add the Nutella:
• Pour the Nutella into the center and spread it evenly with the back of a spoon.
4. Complete the crumble:
• Sprinkle the remaining crumble mixture evenly over the Nutella.
5. Chill:
• Place the pan in the refrigerator for 3 hours to firm up the dough.
6. Baking:
• Preheat the oven to 180°C (350°F).
• Bake for 25-30 minutes, or until the crumble is golden.
7. Cool and serve:
• Let the cake cool before removing it from the pan and serving.
Enjoy! 
This cake is perfect for Nutella lovers, with a crunchy crumble and a soft, gooey Nutella filling – a true treat!
