A rich and creamy dessert that combines the smoothness of chocolate cheesecake with a crunchy chocolate wafer crust, perfect for any occasion!
Ingredients:
For the Crust:
• 1 1/2 cups chocolate wafer crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
For the Filling:
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
For the Chocolate Drizzle:
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon butter
Directions:
1. Prepare the Crust: In a medium bowl, combine the chocolate wafer crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
4. Assemble the Cheesecake: Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
5. Prepare the Chocolate Drizzle: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
6. Drizzle and Serve: Once the cheesecake is set, remove it from the springform pan. Drizzle the melted chocolate over the top before slicing. Serve chilled and enjoy this decadent no-bake dessert!
Nutritional Information:
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: Approximately 350 kcal per serving | Servings: 10 servings
