No cheesecake in a cup 
A perfect recipe with its soft texture and quick preparation!
Ingredients 
For the base:
• 1 package of tennis biscuits (crushed)
• 2 tablespoons of melted butter
For the filling:
• 500 g cream cheese
• 250 g fresh cream (cold)
• 1/4 cup icing sugar
• 1 teaspoon vanilla extract/essence
• 2 tablespoons gelatin
• 4 tablespoons boiling water
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Method – Inspired by ZeeTheCook
Prepare the Base
• Melt the butter and mix with the crushed cookies.
• Spoon into the bottom of each glass and press down to flatten.
Prepare the Gelatin
• Mix the gelatin with boiling water.
• Stir until completely dissolved.
• Let it cool slightly.
Prepare the Filling
• Whip the fresh cream for about 3 minutes until stiff peaks form.
• In a separate bowl, whip the cream cheese + sugar + vanilla until smooth.
• Add the cooled gelatin mixture to the cream cheese mixture.
• Then gently fold in the whipped cream using a spatula or low-speed mixer.
Fill the Cups
• Fill each cup with about half a cup of the mixture using a piping bag or spoon.
Garnish
• Add your desired topping and garnish (chocolate sauce, cookie crumbs, fruit, etc.).
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Ready!
