A decadent and fudgy brownie cake topped with gooey marshmallows, rich chocolate chips, and crunchy nuts, perfect for satisfying your sweet too
Ingredients
For the Brownie Base:
• 1 box (18.3 oz) brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
For the Rocky Road Topping:
• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans or walnuts
• 1/4 cup caramel sauce (optional)
Directions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Brownie Base: In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until well combined and pour the batter into the prepared baking pan, spreading it evenly.
3. Bake the Brownies: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
4. Add the Rocky Road Topping: Remove the brownies from the oven and immediately sprinkle the mini marshmallows, chocolate chips, and chopped nuts evenly over the top. Drizzle with caramel sauce if using.
5. Return to the Oven: Place the brownies back in the oven and bake for an additional 5-10 minutes, or until the marshmallows are puffed and slightly golden.
6. Cool and Serve: Allow the brownie cake to cool in the pan for at least 15 minutes before slicing into squares. Serve warm or at room temperature, and enjoy this indulgent treat!
Prep Time: 10 minutes | Baking Time: 25-35 minutes | Total Time: 35-45 minutes
Kcal: Approximately 300 kcal per serving | 
Servings: 12 servings
