How To Make Low Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort food for anyone following a keto or low-carb lifestyle. This hearty casserole combines all the flavors of a classic bacon cheeseburger without the bun, making it a family-friendly recipe that is both delicious and satisfying. With juicy ground beef, crispy bacon, eggs, heavy cream, and plenty of melted cheddar cheese, this dish is perfect for dinner, meal prep, or even a weekend gathering. It’s a high-protein, low-carb meal that keeps you full and energized while staying within your carb goals.
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Ground beef – 2 pounds
Garlic, minced – 2 cloves
Onion powder – ½ teaspoon
Cooked bacon, cut into pieces – 1 pound
Eggs – 8 large
Heavy whipping cream – 1 cup
Salt – ½ teaspoon
Ground black pepper – ¼ teaspoon
Shredded Cheddar cheese, divided – 1 (12 oz) package
How To Make Low-Carb Bacon Cheeseburger Casserole
Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned and crumbly, about 5 to 7 minutes. Drain the excess grease. Spread the cooked beef evenly in the bottom of a 9×13-inch casserole dish, then stir in the bacon pieces. In a medium mixing bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper until smooth. Stir in 8 ounces of shredded cheddar cheese, then pour the mixture over the beef and bacon. Top with the remaining cheese and bake for 30 to 35 minutes, or until the casserole is golden brown and set. Let it cool slightly before slicing and serving.
This keto-friendly bacon cheeseburger casserole is rich, savory, and packed with flavor. It’s the perfect low-carb dinner recipe that is easy to make, freezer-friendly, and always a hit with the whole family. Whether you’re looking for a satisfying weeknight meal, a make-ahead lunch, or a crowd-pleasing dish for gatherings, this casserole is a top choice for anyone on a low-carb or ketogenic diet.
