Crispy Baked Halloumi Wraps with Spicy Honey Drizzle
Ingredients:
200g halloumi cheese, cut into sticks
4 large tortillas or flatbreads
1 tbsp olive oil
1 tbsp honey
¼ tsp chili flakes (adjust to taste)
1 cup mixed greens (arugula, spinach, or lettuce)
1 small cucumber, thinly sliced
1 small carrot, julienned
Fresh mint or parsley for garnish
Directions:
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Bake halloumi: toss halloumi sticks lightly with olive oil and place on the sheet. Bake 10–12 minutes until golden and crispy.
Prepare the spicy honey: mix honey with chili flakes in a small bowl.
Assemble wraps: layer greens, cucumber, carrot, and baked halloumi on each tortilla. Drizzle with spicy honey.
Fold and serve immediately while warm, garnished with fresh herbs.
Nutritional Info (per serving):
Calories: 380
Protein: 18g
Fat: 20g
Carbohydrates: 30g
Fiber: 3g
Sugars: 10g
