Chocolate Pecan Candy in 5 Minutes
Soft, chocolatey, slightly crunchy, and the perfect sweet treat! Ready in just 5 minutes, then the fridge does the rest 
Ingredients
• 2/3 cup evaporated milk
• 1 2/3 cups granulated sugar
• 1/2 teaspoon salt
• 1.5 cups mini marshmallows
• 1.5 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
Directions
1. Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides.
2. In a medium saucepan, combine evaporated milk, sugar, and salt over medium heat.
3. Once it comes to a boil, cook for 4–5 minutes, stirring constantly.
4. Remove from heat; add marshmallows, chocolate, and vanilla, stirring until completely melted.
5. Gently fold in the pecans.
6. Pour the mixture into the mold and smooth the top.
7. Let cool at room temperature for 2 hours (or chill in the refrigerator to set faster).
8. Once set, remove and cut into 36 squares.
Prep time: 5 min
Chilling time: 2 hours Total time: 2 hours 5 min
