Soft, ready in 5 minutes, chocolate explosion!
Ingredients
• 1 package (300 g) chocolate biscuits
• 3 tablespoons cocoa powder
• 3 tablespoons powdered sugar
• 3 tablespoons butter (melted)
• 1/2 cup milk
• 1/2 cup walnuts/hazelnuts (optional)
• For coating: Shredded coconut, cocoa powder, or chocolate sauce
⸻
Instructions
1. Grind the cookies in a food processor until they resemble flour.
2. Mix in the cocoa, powdered sugar, and melted butter.
3. Slowly add the milk and knead until you have a soft dough that doesn’t stick to your hands.
4. If you want to add walnuts/hazelnuts, mix them into the dough.
5. Form small balls and coat them in coconut, cocoa, or chocolate sauce.
6. Let them rest in the refrigerator for 20 minutes.
Ready! Chocolate happiness in every bite 
