Strawberries & Cream Layer Cake
Soft, creamy, and bursting with fresh strawberries — with a touch of caramel and edible florals for elegance.
🍰 Serves: 6–8
📝 Ingredients:
For the Cake Layers:
• 2 cups (250 g) all-purpose flour
• 2½ tbsp baking powder
• ½ tsp salt
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup (180 ml) whole milk
For the Whipped Cream Filling:
• 2 cups (480 ml) heavy cream, cold
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
For Filling & Garnish:
• 3 cups fresh strawberries, sliced
• 2 tbsp sugar (to macerate the strawberries)
• Caramel or strawberry syrup, for drizzling
• Mint leaves & edible flowers (optional)
👩🍳 Instructions:
1. Bake the Cakes:
1 Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2 In a bowl, whisk together the flour, baking powder, and salt.
3 In a separate bowl, cream the butter and sugar until light and fluffy.
4 Beat in the eggs one at a time, then add the vanilla.
5 Gradually mix in the dry ingredients and milk until the batter is smooth.
6 Divide the batter between the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
7 Let the cakes cool completely.
2. Macerate the Strawberries:
• Toss the sliced strawberries with 2 tbsp sugar.
• Let them sit for about 15 minutes to release their juices and soften.
3. Whip the Cream:
• In a chilled bowl, beat the cold heavy cream with powdered sugar and vanilla until soft peaks form.
4. Assemble the Cake:
1 Slice each cake in half horizontally to create 3–4 thin layers.
2 Place the first layer on your serving plate.
3 Spread a layer of whipped cream, add sliced strawberries, and drizzle with caramel or strawberry syrup.
4 Repeat with the remaining layers.
5 Top the final layer with whipped cream, whole strawberries, a drizzle of syrup, and garnish with mint leaves or edible flowers if desired.
✨ Final Result:
A light, creamy, and beautifully layered strawberry cake, with a delicate floral touch and sweet notes of caramel — melt-in-your-mouth perfection. 🍓🌿
