Soft & Cinnamon-Swirled Coffee Cake π°β
With a hidden ribbon of cinnamon + brown sugar, this cake is the sweetest match for your coffee breaks π
Every bite is pure happiness β¨
π©βπ³ Ingredients:
π₯ 2 eggs
π§ 1/2 cup butter (softened)
π₯ 1 cup milk
π¬ 1 cup sugar
πΎ 2 cups flour
β 1 tsp baking powder + 1 tsp vanilla
π§ A pinch of salt
β¨ For the swirl:
π― 1/2 cup brown sugar
π¬ 2 tbsp sugar
πΏ 2 tsp cinnamon
π§ 2 tbsp cold butter
π₯ Directions:
1οΈβ£ Prepare the cake batter.
2οΈβ£ Pour half into the pan β sprinkle cinnamon-sugar mix.
3οΈβ£ Add the rest of the batter β top with more cinnamon-sugar.
4οΈβ£ Bake at 350Β°F (175Β°C) for 35β40 min.
Result: Crispy on the outside, fluffy on the inside! π€
Donβt forget a cup of coffee on the side βπ








