😋💕Reese’s Radiant Rhapsody Cheesecake 😋💕
Ingredients :
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
1 cup creamy peanut butter
15-20 Reese’s peanut butter cups, chopped (reserve half for topping)
1 cup heavy cream
1/2 cup chocolate chips
1/2 cup peanut butter chips
Caramel sauce for drizzling
Whipped cream for garnish
Instructions:
Preheat your oven to 325°F (163°C). Combine chocolate cookie crumbs with melted butter, press the mixture firmly into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix well. Beat in eggs one at a time, then stir in peanut butter until the batter is silky. Gently fold in half of the chopped Reese’s peanut butter cups.
Pour the filling over the prepared crust and smooth the top. Bake for 55-60 minutes until the. center is set and the edges show a hint of golden brown. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Remove from the oven, let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and stir in chocolate chips until melted and smooth. Let cool slightly.
Drizzle the chocolate ganache over the chilled cheesecake. Pipe whipped cream on top and top with the remaining chopped Reese’s peanut butter cups, peanut butter chips, and a generous drizzle of caramel sauce.
Slice, Serve and Enjoy 😋💕😊
