Egg Salad Toast Sandwich

Ingredients:

4 eggs

2 tablespoons mayonnaise

1 teaspoon mustard (Dijon or mild, according to your taste)

1 tablespoon chopped fresh chives or parsley

1 pinch paprika (optional)

Salt and pepper to taste

4 slices of sandwich, whole-wheat, or country-style bread

Butter or margarine for toasting the bread slices (optional)

A few green salad leaves (optional)

Preparation:

1. Cook the eggs:

Cook the eggs in boiling water for 10 minutes to hard-boil them.

Rinse them under cold water, peel them, and then roughly mash them in a bowl.

2. Prepare the egg salad:

Add the mayonnaise, mustard, chopped herbs, a pinch of paprika, salt, and pepper.

Mix well until the texture is creamy but still a little lumpy.

3. Toast the bread:

Toast the bread slices in a toaster or a lightly buttered pan until golden brown and crispy.

4. Assemble the sandwich:

Spread the egg salad generously on a slice of toast.

Add a few green salad leaves if desired.

Close with a second slice of toast.

Tip:

For extra crunch, add a few thinly sliced ​​radish or cucumber slices. For a more indulgent version, you can also top with grated cheese and lightly melt in the oven.