ndulge in these creamy No-Bake Oreo Cheesecake Bars! They’re easy to make and perfect for satisfying any sweet tooth. 
Ingredients:
– 28 Oreo cookies (crushed into fine crumbs)
– 6 tbsp unsalted butter (melted)
– 450g (16 oz) cream cheese (softened)
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 1⁄2 cups heavy whipping cream (cold)
– 12 Oreo cookies (roughly chopped)
– Extra Oreo cookies (for topping)
Directions:
1. Start with the crust: Crush 28 Oreos into fine crumbs and mix them with the melted butter. Press this mixture into an 8×8-inch pan lined with parchment paper. Chill it in the fridge for about 20 minutes to set!
2. Time for the cheesecake filling: Beat the softened cream cheese until it’s smooth and creamy. Gradually mix in the powdered sugar and vanilla extract. In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture along with the chopped Oreos—this is where the magic happens!
3. Assemble those bars: Spread the luscious cheesecake mixture evenly over the chilled crust, smoothing out the top. To make it even more irresistible, sprinkle extra Oreo pieces on top!
4. Chill and serve: Pop the entire pan in the refrigerator for at least 4 hours, or overnight if you can wait! Once firm, slice them into bars and enjoy every creamy bite.
These bars are a hit at gatherings and guarantee to impress! 
