Chocolate Cookie Cake Recipe (Big, Chewy, and Rich!)
🔸 Ingredients:
For the cookie cake:
• 170g (¾ cup) unsalted butter, softened
• 150g (¾ cup) brown sugar
• 50g (¼ cup) granulated sugar
• 1 large egg 🥚
• 2 tsp vanilla extract
• 190g (1½ cups) all-purpose flour 🌾
• ½ tsp baking soda
• ½ tsp salt 🧂
• 200g (1 cup) chocolate chips or chunks 🍫
Optional toppings:
• Chocolate ganache 🍫
• Buttercream frosting 🧁
• Extra chocolate chips, mini cookies, or sprinkles 🎉
🔸 Instructions:
1 Preheat oven to 175°C (350°F). Grease a 23 cm (9-inch) round cake pan or line it with parchment paper.
2 In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
3 Add the egg and vanilla, and mix until smooth.
4 In a separate bowl, whisk together flour, baking soda, and salt.
5 Gradually mix the dry ingredients into the wet mixture.
6 Fold in the chocolate chips or chunks.
7 Spread the dough evenly into your prepared cake pan (press it down gently).
8 Bake for 20–25 minutes, or until golden on top and slightly soft in the center (don’t overbake — we want it gooey!).
9 Cool in the pan for 15–20 minutes before removing.
🔸 Decorate (Optional but Fun!):
• Pipe frosting around the edges 🧁
• Drizzle melted chocolate on top 🍫
• Add extra mini cookies or sprinkles for that party vibe 🎈
🔸 Serve & Enjoy 🍽️
Slice like a cake, enjoy like a cookie. Perfect with a glass of cold milk or a scoop of vanilla ice cream!
