Caramelized Apple Clafoutis

Ingredients:

For the caramelized apples:

3 apples (Golden Lady or Pink Lady), peeled and sliced

40g butter

40g sugar (brown or white)

1 pinch of cinnamon (optional)

For the clafoutis batter:

3 eggs

80g sugar

1 sachet of vanilla sugar or 1 teaspoon of vanilla extract

80g flour

250ml milk

100ml single cream

1 pinch of salt

Butter for the pan

Preparation:

1. Caramelize the apples:

In a skillet, melt the butter over medium heat.

Add the apples and sprinkle with sugar. Sauté for 8 to 10 minutes, until tender and lightly caramelized.

Add cinnamon if desired. Set aside.

2. Prepare the batter:

In a bowl, whisk the eggs with the sugar and vanilla sugar until pale.

Add the flour and a pinch of salt. Mix well.

Gradually pour in the milk and cream, whisking until you get a smooth batter, a little thinner than crepe batter.

3. Assemble the clafoutis:

Preheat the oven to 180°C (fan-assisted).

Generously butter a springform pan (or gratin dish).

Spread the caramelized apples over the bottom of the pan.

Pour the clafoutis batter over the top.

4. Bake:

Bake for 35 to 40 minutes, until the clafoutis is golden brown and firm to the touch.

Let cool before serving.

Tips & Serving:

Serve warm or cold, plain or with a scoop of vanilla ice cream or a dollop of crème fraîche.

For an even more indulgent taste, add a drizzle of caramel before serving.