4 EXQUISITE EASY AND DELICIOUS PUDDING RECIPES

🍊 Grandma’s Orange Pudding
Ingredients (serves 12 to 14):
200 g soft butter (1 cup)
300 g sugar (1 1/2 cups)
3 large eggs
Finely grated zest of 1 large orange
240 ml natural orange juice (1 cup)
300 g all-purpose flour (2 1/2 cups)
2 teaspoons baking powder
Step-by-Step Preparation:
Preheat the oven to 170°C. Grease and flour a rectangular 24-26 inch baking dish.
Beat the soft butter with the sugar until you get a pale, airy cream.
Add the eggs one at a time, beating well after each addition.
Flavor with the orange zest.
Stir in the sifted flour and baking powder, alternating with the orange juice. Start and finish with flour.
Pour the mixture into the pan and smooth the top.
Bake for 45-50 minutes, until a toothpick inserted into the pan comes out clean.
👉 Tip: If you want a shinier finish, you can brush the top with a glaze of orange juice and powdered sugar after removing from the oven.
🍫 Chocolate Chip Pudding
Ingredients (serves 12-14):
200g softened butter (1 cup)
300g sugar (1 1/2 cups)
3 large eggs
50g unsweetened cocoa powder (1/2 cup)
240g all-purpose flour (2 cups)
2 tsp baking powder
240ml milk (1 cup)
80g chocolate chips (1/2 cup)
Step-by-Step Preparation:
Preheat the oven to 170°C. Prepare a greased and floured rectangular baking dish, size 24-26.
Beat the butter with the sugar until creamy.
Add the eggs one at a time.
Sift the flour, cocoa powder, and baking powder together.
Add the dry ingredients little by little, alternating with the milk, without overbeating.
Add the chocolate chips at the end with a spatula.
Transfer the mixture to the pan and bake for approximately 45 minutes.
👉 Tip: To prevent the chips from sinking, you can coat them with a teaspoon of flour first.
🍌 Banana and Walnut Pudding
Ingredients (serves 12-14):
200g softened butter (1 cup)
200g sugar (1 cup)
2 large eggs
2 ripe mashed bananas (1 cup)
270g all-purpose flour (2 1/4 cups)
1 tsp baking soda
60g chopped walnuts (1/2 cup)
Step-by-Step Preparation:
Preheat the oven to 170°C. Grease and flour a rectangular 24-26 inch baking pan.
Beat the butter and sugar until creamy.
Add the eggs one at a time.
Add the mashed banana and mix well.
Sift the flour with the baking soda and gently fold it into the mixture.
Stir in the chopped walnuts.
Pour the mixture into the pan and bake for about 45 minutes.
👉 Tip: Use very ripe bananas (with dark skin) for a moist and aromatic pudding.
🍋 Fluffy Lemon Pudding
Ingredients (serves 12-14):
200 g softened butter (1 cup)
250 g sugar (1 1/4 cups)
3 large eggs
Juice and zest of 2 lemons (approximately 120 ml juice)
300 g all-purpose flour (2 1/2 cups)
2 tsp baking powder
120 ml milk (1/2 cup)
Step-by-Step Preparation:
Preheat the oven to 170°C. Grease and flour a rectangular 24-26 inch pan.
Beat the butter with the sugar until the mixture is fluffy and pale.
Add the eggs one at a time and flavor with lemon zest.
Stir in the flour and baking powder, alternating with the juice and milk.
Mix gently and pour into the pan.
Bake for 45 minutes, until a skewer comes out clean.
👉 Tip: You can top it with a lemon glaze (lemon juice + powdered sugar) to intensify the flavor.
📌 All these puddings are made in a deep rectangular mold, size 24 to 26. They are moist, homemade, and have an irresistible aroma.