4 EASY AND DELICIOUS DESSERT RECIPES THAT WILL MAKE YOUR MOUTH WATER

🍋 1. Lemon Meringue Tart
Ingredients:
1 shortcrust pastry (store-bought)
3 egg yolks
1 can of condensed milk (395 g)
120 ml lemon juice
3 egg whites
150 g sugar
Preparation:
Bake the shortcrust pastry for 10 minutes at 180°C.
Mix the egg yolks with the condensed milk and lemon juice. Pour over the crust.
Beat the egg whites with the sugar until a firm meringue forms and cover the tart.
Bake for another 10 minutes until the meringue is golden.
🥭 2. Creamy Mango Mousse
Ingredients:
2 ripe mangoes (pulp)
200 ml heavy cream (whipping cream)
100 g sugar
1 packet of hydrated unflavored gelatin (7 g)
Preparation:
Blend the mango pulp with the sugar.
Whip the heavy cream.
Dissolve the hydrated gelatin and mix it with the mango puree.
Gently stir in the whipped cream.
Refrigerate for at least 3 hours.
🥥 3. Creamy Rice Pudding
Ingredients:
1 cup rice
1 liter whole milk
1 cinnamon stick
1 lemon peel
200 g sugar
Ground cinnamon for garnish
Preparation:
Cook the rice with water until almost tender.
Add the milk, cinnamon stick, and lemon peel. Simmer over low heat.
When it thickens, add the sugar and cook for a few more minutes.
Remove the cinnamon and lemon. Serve hot or cold with ground cinnamon on top.
🥕 4. Carrot Cake with Cream Cheese Frosting
Ingredients:
3 grated carrots
3 eggs
200 g sugar
150 ml vegetable oil
250 g flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
Frosting:
200 g cream cheese
100 g butter
150 g powdered sugar
Preparation:
Beat the eggs with the sugar and oil.
Add the flour, cinnamon, and baking powder. Stir in the carrot.
Bake for 40 minutes at 180°C.
Whisk the frosting ingredients together and top the cooled cake.